Marble Effect Sponge Cake

The rainbow marble effect will work with any light coloured cake batter.

Marble effect sponge cake.

Take a twist on the classic victoria sponge cake with a marbled effect using dollops of raspberry jam. In a small saucepan melt unsweetened chocolate over low heat. Let eggs stand separated at room temperature for 30 minutes. By making this with icing was able to achieve the beautiful marble effect.

I made an orange sponge but even a box vanilla kit will do the job. When done leave for additional 10 minutes at the keep warm. There are a lot of chocolate drip cakes out there but if they get too warm you have a mess on your hands. Here s what i used.

Repeat with remaining cake layers. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. 225 grams unsalted butter softened 225 grams caster sugar 4 medium free range eggs 225 grams self raising flour sifted 1tsp vanilla extract flavouring 3 tbsp skimmed milk 2 tbsp bournville coco powder for the buttercream. 2 x 8in cake tins.

By the good housekeeping cookery team 21 04 2014. Press function baking for the instant pot and set the time 70 minutes. 340g 12oz unsalted butter room temp. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

11 bake at 160 c 320 f for 25 minutes then increase to 180 c 355 f and bake for another 15 minutes or until fully cooked wooden stick inserted in the center of the cake comes out clean. To make this marbelized cake as easy as possible and with the least mess opted to create the drip with icing. 10 swirl with icing spatula to create a marble effect then tap the baking pan for a few times to burst large air bubbles. For the marble cake.

Try to create the lines using one continuous motion going up and down and then side to side. Cake decorating tools to make a marbleized cake. Baking pan and using a knife swirl one into another a few times to create a marbled effect. Add 1 4 cup sugar and hot water.

Marble sponge cake baked in the instant pot posted by mayasbeehive on july 28 2017 july 30 2017. 225 grams icing sugar 100 grams unsalted butter very soft 1tsp vanilla flavouring. Mix well and set aside. 340g 12oz self raising flour.