Marble Fudge Brownie Recipe

Heat butter and chocolate in a 3 quart heavy saucepan over.

Marble fudge brownie recipe.

Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat oven to 350 f. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Put oven rack in middle position and preheat oven to 350 f. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Butter an 8 inch square baking pan. Grease bottom of 13x9 inch pan with shortening or cooking spray.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Serve warm with. Let cool on a wire rack for 15 minutes before unmolding. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. 21 oz fudge brownie mix. Swirl brownie and cream cheese batter together with a knife or spatula. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks.

Preheat the oven to 325 degrees f. Spoon cream cheese mixture over batter. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Remove from heat and in same pan stir in sugar eggs and vanilla stir well.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Spoon dollops of remaining brownie batter over top. 3 oz macadamia nuts coarsely chopped. Use your favorite brownie mix for a quick and easy elegant dessert.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.