Marble Glaze Recipe

Add confectioner s sugar and milk mixing well.

Marble glaze recipe.

You may add more milk if necessary. Bring a small pan of water to a simmer remove from the heat and place the bowl over the pan don t let the bottom of the bowl sit in the water. I like to rest the cake on a small cake pan or a wide and short glass. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Divide the glaze into a few bowls and color them with regular food coloring. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. The marble cake is traditionally best baked with bottom and top heat at 170 c. The result is a juicy fine marble cake.

Preheat the oven to 350 degrees f. Pour glaze over cooled cake and allow to set for a few minutes. Please preheat the oven for 15 minutes the baking time is 40 50 minutes. To make the white chocolate buttercream put the cream and chocolate in a small heatproof bowl.

When butter is melted whisk in cocoa vanilla and salt. To add colors to your glaze simply start with making the white glaze. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Whisk together the flour baking powder and salt in a bowl.

Melt butter on medium heat in a heavy saucepan. Pouring the mirror glaze over the cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.