Marble Kitchen Pastry Slab

Marble is beautiful and durable but being a natural stone it is porous and can easily absorb stains.

Marble kitchen pastry slab.

Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut. A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker. Natural marble board promotes exceptional results with nearly any type of dough. And you can get one for around 30.

If you re an avid baker it s an essential tool to have in your kitchen. The marble pastry board looks fabulous and can be kept on the counter as a part of the kitchen design. Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. Marble is a calcareous stone composed mainly of.

1 16 of 422 results for french kitchen marble pastry slab fox run marble pastry board. 4 4 out of 5 stars 1 281. 5 out of 5 stars based on 1 reviews 1 ratings current price 28 99 28. Marble pastry boards can be used for many tasks in the kitchen.

Fox run marble pastry board is 12 x 16 x size and weighs 10 2 pounds. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. Home basics mp47495 sta multi purpose pastry marble cutting board slab with non slip feet for stability scratch protection for countertop easy to clean stay 7 x 12 white 3 6 out of 5 stars 16 cdn 26 52 cdn 26.

When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more. Marble is the ultimate pastry making surface. Free shipping by amazon.

The cool flat surface of a marble pastry board is ideal for rolling out pastry or cookie doughs or for making homemade pastas. Get it as soon as wed sep 23. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry and then put the slab and pastry back in the fridge the instant the dough softens. It is perfectly smooth never absorbs fat or moisture and is always cool and dry.

Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. This fox run marble board comes in white and black colors for your preference. It is made from 100 marble with unique coloration and patterns. Product title marble pastry board black 12 inch round non stick.