Marble Loaf Cake Martha Stewart

Sift the flour and salt into a medium bowl.

Marble loaf cake martha stewart.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Repeat with remaining cake layers. Transfer pan to a rack to cool 10 minutes. 1 2 cup 1 stick unsalted butter room temperature plus more for pan.

Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. Try to create the lines using one continuous motion going up and down and then side to side. Generously butter a 9 by 5 inch loaf pan.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. The whole thing bakes up into one giant rich marble loaf pound cake. 1 3 4 cups cake flour not self rising. Martha stewart weddings this link opens in a new tab.

Combine all purpose flour and salt in a bowl. Butter a 9 by 5 inch loaf pan. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Chocolate marble pound cake chocolate marble pound cake.

Bake until a cake tester comes out clean 40 to 60 minutes. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. Turn out cake from pan and cool completely on the rack.

Makes one 9 by 5 inch loaf. Butter two 5 by 9 inch loaf pans. Position a rack in the lower third of the oven and preheat to 325 degrees f. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache. Preheat oven to 350 degrees.