Marble Loaf Cake With Buttermilk

Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note.

Marble loaf cake with buttermilk.

Adjust the oven rack to middle position and preheat the oven to 350f 180c. Spray or lightly butter two 9 inch cake pans. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt.

It s essentially a marbled version of this award winning kentucky butter cake. Preheat oven to 350 f 177 c. Increase speed to high and beat until light and fluffy. Increase speed to high and beat batter 4 minutes longer.

Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. Cream the butter and granulated sugar in the bowl of an. Preheat the oven to 350 degrees f. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.

Add flour milk baking powder vanilla salt and eggs. With swirls of tender vanilla and fudgy chocolate cake this marble looks fancy but tastes like pure old fashioned goodness and it appeals to kids and grown ups alike. Combine the buttermilk and vanilla and. In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Try to create the lines using one continuous motion going up and down and then side to side. Cake can be kept in an airtight container at room temperature up to 3 days. Add the butter and mix on low speed until well blended.

Surprisingly you don t need two completely different batters to make marble cake. Turn out cake from pan and cool completely on the rack. Repeat with remaining cake layers. Sift the cake flour baking powder and salt together in a large bowl.

I made this buttermilk marble bundt cake with chocolate glaze yesterday after colt accidentally erased the pictures for a roasted shrimp greek orzo pasta i had planned for you today. Transfer pan to a rack to cool 10 minutes. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Bake until a cake tester comes out clean 40 to 60 minutes.

Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment.