Marble Matzoh Crunch Recipe

Get the s mores chocolate toffee bark recipe by busy in brooklyn.

Marble matzoh crunch recipe.

Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate. Place baking sheet into oven and bake for about. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Get the marble matzo crunch recipe by salt and serenity.

Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. Preheat oven to 350º f. Follow us on twitter facebook pinterest and tumblr.

In a large heavy bottomed saucepan add brown sugar and butter or margarine. While still warm break into squares or odd shapes. Want to read more from huffpost taste. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon.

Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. This is important stirring constantly. S mores chocolate toffee bark. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar.

Boil for 3 minutes use a timer. Remove from heat and pour over the matzo covering completely. In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Chill still in the pan in the freezer until set.

Boil for 3 minutes stirring constantly.