Creative home s champagne marble pastry board provides an excelent surface for rolling out your pastry dough.
Marble pastry stone.
Marble cutting boards are great for candy making to pastry prepping and because marble is a natural stone each marble cutting board will have its own unique patterns.
Natural marble board promotes exceptional results with nearly any type of dough.
Marble remains cooler than room temperature helping keep doughs firm.
Product title fox run brands marble pastry cutting board.
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5 out of 5 stars based on 1 reviews 1 ratings.
Made of 100 marble a natural elegant stone with unique patterns and colorations.
It is not only functional but looks beautifull on any counter even when not in use.
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It promotes exceptional results with nearly any type of dough.
Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.
Slab is hand finished to provide an exceptionally smooth rolling surface.
Exceptional results with any type of dough are promised with this marble pastry board.
Large marble stone pastry board cutting board dough pastry rolling kitchen new.
When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.
Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.
Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.
Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.
And you can get one for around 30.
If you re an avid baker it s an essential tool to have in your kitchen.
Green marble pastry board.
This also makes it an elegant cheese serving platter for when you host dinner parties or get together.
Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.
Product care and cleaning.
The marble keeps the surface cool and it s smoothness allows for any type of prep work.
Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature.
