Great british bake off s ruby tandoh creates a two tone decorative sponge ring.
Marble ring cake recipe.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
The pretty pink swirled marble effect looks great when sliced and the sweet strawberry icing really finished this cake off traditionally a ring cake or bundt cake is baked in a doughnut shaped bundt tin giving the cake it s distinctive ring shape.
After about 40 minutes the cake was brought out of the oven.
The cake mix was spooned into my prepared tin.
Grease and flour a 2 litre ring shaped tin or similar.
6 recipes magazine subscription 5 issues for 5.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
For the marble ring cake.
7 8 medium eggs beaten weigh the eggs to ensure you have the same weight as the butter and sugar.
350g 4 tsp vanilla.
Pick a patterned bundt cake tin for an extra special finish 1 hr and 10 mins.
For a special tea time treat try this marbled coffee cake with coffee icing.
Preheat oven to 180 degrees c.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
Preheat the oven to 180 degrees celsius.
If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.
I turned to mary berry and a marbled chocolate ring cake from the baking bible.
Often you will.
This adorable strawberry marble ring cake recipe is a perfect choice for any occasion from an afternoon tea to a charity bake sale.
Afterwards the cocoa paste was dotted in and gently swirled together.
In a bowl mix together the eggs and sugar until light and creamy.
350g golden caster sugar.
Add a little at a time the flour liqueur baking powder oil a few drops of vanilla and a pinch of salt.
Repeat with remaining cake layers.
The cake mix was whisked together thoroughly.
Try to create the lines using one continuous motion going up and down and then side to side.
This recipe is from mary berry s complete cookbook published by dk.
The cake turned out onto the cooling rack.
First i made sure that my ring cake tin was the right size 3 pints and rather than lining it with strips of baking parchment as per the recipe i gave it a good coating of cake release.
In a large bowl combine eggs oil caster sugar and vanilla sugar.
