Marble Royal Icing

I like to use a piping bag fitted with a coupler and 2 tip.

Marble royal icing.

Frost cookies with a solid color base. Lingerie sugar cookies says. Royal icing in desired colors icing bags or bottles coupler and 2 tip toothpick. The first technique is dipping the cookie facedown into the bowl of icing.

To make 15 second icing add water to about 2 cups of royal icing 1 tsp at a time. Royal icing is a fairly runny icing that dries smooth and hard. Pipe and fill cookie with white base. Keep adding water until it goes flat in 15 seconds.

All icing should be same consistency i used 15 count in white red and pink. Once your cookie is flooded pick a different colour icing and pipe parallel lines across the surface of the cookie leaving about 1 cm between each line. I diluted all my royal icing down to top coat consistency 15 second icing. Count how long it takes for the glob to go flat.

I used my normal cookie recipe to make these cream cheese glaze cookies and made about 18 3 reply. Take another 1 3 cup of the icing and add one drop of black gel food color and one drop of purple gel food color and mix until combined. For marbled cookies you need royal icing. Once you have your cookies baked and icing made it s time to begin by piping your outline.

Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. January 27 2016 at 4 03 pm. I diluted all my royal icing down to top coat consistency 15 second icing. Tint one and leave the other white or tint it a contrasting color.

Immediate pipe alternating red and pink stripes. Immediately use toothpick or. I also found a great tutorial on how to marble royal icing by sweetopia. Fill or flood your cookie with royal icing right away.

To make 15 second icing add cool water to about 2 cups of royal icing 1 tsp at a time. Next make your royal icing. Stir until smooth then pick up a big glob and drizzle it back into the bowl. See our royal icing tutorials for outlining and flooding for more details 4.

For swirls divide your royal icing in two bowls. If icing seems too thick add about tsp of water. Take 1 3 cup of the royal icing mixture add one drop of purple gel food color then mix until combined. Use a toothpick to create a marble effect.

Place the white icing into a bowl and drizzle some red and green icing on top. Now pick a second colour and pipe another set of parallel lines across the cookie making sure to pipe them.