Marble Rye Bread Seattle Times

I grew up eating rye bread. Pile flavorful slices of ham turkey or hearty corned beef with american provolone cheddar or swiss cheese atop this. It was something we bought fairly often when lunch meat was served.

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Marbled rye bread delicious loaf features marbling of light and dark rye.

Marble rye bread seattle times.

Add to flour mixture. For thousands of years man has been enjoying bread. Blend at low speed. Combine water and yeast in a large bowl.

Marble rye seeded panini bread loaf. Whisk in molasses and salt until dissolved. Let stand until foamy about 5 minutes. Beat 3 minutes at medium speed.

For people who prefer to make bread at home there are also several excellent prepared mixes that make it possible to prepare it in home bread makers with a chewy crust and dense texture this bread is finding its way into many homes replacing more traditional breads. Indulge in the intense flavor of rich marble rye bread by sandwiching melty cheeses thinly sliced meats and oozing sauces with bread from this european bakers 35 3 oz. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. And they make any lunch a happy lunch for me.

Marble rye bread is available in many bakeries in larger cities as well as a common packaged item in a number of supermarkets. Sandwiches got my name all over them. Mix well heat water and oil to 120 to 130 f. Having lived in northwest connecticut for over 35 years in close proximity to nyc with its great jewish delis baking some of the finest rye bread going i snagged this recipe from a friend.

Add both flours caraway seeds and oil stirring until a ragged dough forms. This rye bread recipe will add to this ancient enjoyment. To make the light dough. In the bowl of a stand mixer with the paddle attachment mix the bread and rye flours salt yeast caraway seeds if using water oil and molasses on low until.

This bread is thick sliced and perfect for use with a panini press. First let me ask who doesn t love a good sandwich. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.