Marble Swirl Cheesecake

Drop the chocolate mixture randomly over the top.

Marble swirl cheesecake.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Marbled pumpkin cheesecake marbled pumpkin cheesecake. With the tip of a knife swirl the batter to create a marble effect.

For a more abstract effect you can add a marble finish to your cheesecake. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Bake at 450 degrees f for 15 minutes then turn the oven.

With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Cool on wire rack 10 minutes. Drizzle with 3 tablespoons blueberry mixture.

Mix on medium speed until fluffy about 3 minutes. Refrigerate 8 hours or overnight before serving. 629 4 star. Gently swirl with knife for marbled effect.

An elegant swirl on top of your cheesecake is easier to make than it looks. Swirl with a knife to create a marbled effect. Bake at 350 for 40 45 minutes or until center is almost set. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.

Cut through batter with a knife to swirl. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake. Cool at least 2 hours. Cool to room.

Without opening oven door reduce oven temperature to 250 f. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Without opening oven door leave cheesecake in oven 30 minutes. Return pan to baking sheet. 4 62 stars 861 ratings.

Run a knife around the edge of the pan. Carefully remove side of pan. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Run knife around edge of pan to loosen cheesecake.

Continue baking 30 minutes.