Marble Swirl Pumpkin Pie

Preheat oven to 450 degrees.

Marble swirl pumpkin pie.

Pumpkin swirl cheesecake bars ingredients. Be sure to buy pumpkin puree not pumpkin pie mix. Allow to cool before removing pan rim. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl.

I also added about a half teaspoon of pumpkin pie spice. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. Place pie crust in a 9 inch glass pie plate and flute the edges.

Pour into pie shell. Step 4 bake 55 minutes in the preheated oven or until filling is set. Swirl mixture with spoon pulling pumpkin mixture up to surface. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level.

Bake for 6 8 minutes or until light golden brown. Run a knife around the edge of the pan. Bake for 50 to 60 minutes or until knife inserted near center comes. Swirl with a knife to create a marbled effect.

You can make your own pumpkin pie spice with this recipe. Marbled pumpkin cheesecake. It can be difficult or expensive or both to purchase pumpkin pie spice.