Marbled Peppermint Bark Recipe

Grandma s marbled peppermint bark.

Marbled peppermint bark recipe.

Ingredients 12 oz high quality dark chocolate 6 oz high quality white chocolate 2 candy canes. Spread mixture on paper lined cookie sheet to 1 4 inch thickness. Add crushed peppermint to white chocolate bark and stir until combined. Instructions line a baking sheet with parchment paper.

Easy eggnog poke cake. Cooking club members can view and download recipess. Instructions begin by lining a cookie sheet with wax paper. Aunt dot s christmas fudge.

In medium saucepan over low heat melt bittersweet chocolate just until soft. Spoon chocolate bark or chips over the white chocolate mixture and swirl with spoon. Place the bowl over a pot of barely simmering water and. In a medium microwave safe bowl melt the dark or semisweet chocolate at 50 power for 1 minute.

All you need is 3 ingredients to make this recipe everyone will love. Once smooth pour dollops of candy coating onto. Spread white chocolate and peppermint mixture evenly across a sheet of waxed paper. Spread the dark chocolate in a large rectangle on the parchment paper then let it begin to set slightly while you melt.

Remove the bowl from the pot. Unwrap the candy canes and place them in a zip top bag. Alternately spoon white mixture and brown mixture in rows side by side onto cookie sheet. Dec 16 2018 this marbled peppermint bark will quickly become your favourite holiday treat.

With knife or small metal spatula cut through both mixtures to swirl for marbled design. Melt chocolate chips or chocolate bark in microwave repeating steps for white chocolate bark. Spread evenly to about 1 4 inch thickness. You know the type the chocolate pieces with a hint of crunchy mint candy cane topping that often come in a tin and make everyone s day.

Add vanilla cubes to a small pot and melt on low stirring constantly. Add chocolate cubes to a small pot and melt on low stirring constantly. Stir in the remaining. Once smooth pour dollops of candy.

Stir 1 4 cup of the hazelnuts into each bowl of chocolate. Steps 1 line cookie sheet with parchment paper. Place 1 cup of the white chocolate chips in a heatproof bowl. Refrigerate until firm about 1 hour.

Marbled peppermint bark recipe december 22 2014 2 comments one of my hubby s favorite holiday treats is peppermint bark.